Chicken Mince | Bunbury Farmers Market

Chicken Cos

Ingredients:
Baby Cos Lettuce
1 tablespoon olive oil
½ teaspoon ginger, finely grated
1 teaspoon garlic, finely chopped
4 spring onions sliced finely
500 gm chicken mince
1 tablespoon Soy Sauce
1 tablespoon oyster sauce
1 tablespoon sweet chilli sauce
1 teaspoon fish sauce
½ cup bean sprouts
¼ cup chopped coriander
¼ cup chopped basil

Method:
Baby cos to serve washed and dried. Heat oil in wok or deep pan. Cook ginger,garlic over medium heat for a few minutes. Add chicken continue to cook for 7 – 8 minutes. Stir in sauces cook for a further 2 minutes. Toss through bean sprouts, coriander and basil. Serve in cos lettuce cups.

Serves: 4 – 6

Note:
For more recipes & cooking tips, please see the demo team at the Farmers Market.
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Stuffed Zucchini with Chicken

Ingredients:
4 medium zucchinis, halved lengthways

Stuffing:
1 small onion, finely chopped
2 cloves garlic, finely chopped
2 tablespoons chopped parsley
2 tablespoons chopped basil
1 cup fresh breadcrumbs
1 egg lightly beaten
¼ cup parmesan cheese
750g chicken mince
Splash of olive oil
Salt & pepper, to season

Method:
Preheat oven to 180°. In a frying pan add oil & sauté onion and garlic until soft. Add Chicken mince to the pan & season with salt & pepper. Cook for approx 5-8 mins or until the mince is cooked through. Remove the pan from heat, cool slightly & add all other ingredients (except zucchini) to the mixture. Using a small spoon, scoop out the flesh of the zucchinis leaving approx 5mm of thickness in the shell then chop the remaining flesh. Mix the zucchini flesh with all of the stuffing ingredients and use this to stuff the zucchini shells making them slightly rounded at the top. Place stuffed zucchinis in an oiled baking tray & cook in the preheated oven for approx 20-25 mins or until cooked through & golden on top.

Serves: 4

Note:
For more recipes & cooking tips, please see the demo team at the Farmers Market.
And if you love this recipe, share it with your friends & family using the social buttons below:

Chicken Meatballs

Ingredients:
500 gram packet Mt Barker Free Range Chicken Mince
2 Tbsp Ebisu Sushi Japanese Premium Sauce
1 Bunch Chopped Chives
2 Eggs Lightly Beaten
1 cup Fresh White Bread Crumbs
Salt and Pepper to Taste

Method:
Add all ingredients to a bowl and mix together. Wet hands and roll Meatballs with about a teaspoon of mixture. Continue rolling Chicken mixture until all gone. Place in hot Chicken Soup and cook for about 8-10 minutes. Serve with soup.

Serves: 4-6

Note:
For more recipes & cooking tips, please see the demo team at the Farmers Market.
And if you love this recipe, share it with your friends & family using the social buttons below: