½ cup Olympic Traditional Rolled Oats
1 dessert spoon Chia Seeds
¼ cup dried chopped Apricots
Honey to taste
1 1/2 cups of milk
Water as necessary
Splash of cream *optional
In a microwave or pot cook the oats with the milk and water till tender. Add honey as necessary. Stir through adding the chopped dried apricots and chai seeds. Cook until apricot is a little soft. Serve some extra apricots on top of the oats with an extra splash of cream. Extra fresh fruit can be added too for a filling healthy breakfast.
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