1 dessertspoon of fresh chopped basil
1dessertspoon of fresh chopped sage
1dessertspoon fresh chopped tarragon
2 dessertspoon of fresh chopped parsley
250 grams of butter softened
1 loaf of La Pagnotta sliced Calabrese
Pre-heat the oven to 250 degrees. Mix the chopped herbs with the butter.nButter both sides of the bread with the mixture and lay on a baking tray lined with baking paper. The bread may slightly overlap. Place in the hot oven and cook for 10 to 15 minutes or until brown and crispy.
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