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French toast with Boston Ham & Jarlsberg Cheese

Ingredients:
8 slices white bread
6 eggs
¼ cup milk
Salt & pepper, to taste
8 slices Boston ham
½ cup fresh flat leaf parsley
2 cups grated Jarlsberg cheese

Method:
In a large bowl lightly beat the eggs & milk together until well combined. Season with salt & pepper. Preheat a non stick frying pan with a light rub of butter. Dip each slice of bread into the egg mix until well coated on both sides. Place bread straight into the warm pan. Cook until golden brown on both sides of the bread. This should take approx. 2-3 mins. Keep warm. Top each slice with Boston ham and grated Jarlsberg cheese. Place under grill or in oven till cheese starts to melt. Serve with a sprinkling of fresh parsley.

Serves: 4

Note:  
For more recipes & cooking tips, please see the demo team at the Farmers Market.
And if you love this recipe, share it with your friends & family using the social buttons below:

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Creamy Chicken & Leek

Ingredients:
4 chicken breasts or 6 thighs chopped
1 cup of Boston ham chopped
2 leeks rinsed of sand and sliced 
2 tsp fresh thyme, sage or tarragon chopped or ½ tsp of dried herbs
1 tablespoon butter
1 tablespoon + a splash of Rice Bran oil
½ cup of chicken stock
300ml thickened cream
Rice, pasta, cous cous or crusty bread to serve

Cooking Method:
Heat the tablespoon of oil in a wide pan with a lid and when hot quickly sear the chicken using a stir frying action. Transfer to a bowl. Melt the butter in the same pan with a splash of oil and add the leeks and herbs. Placing on the lid, turn the heat to low and slowly cook until the leeks are tender approx 15 minutes. When they are ready, stir in the ham and chicken then add the chicken stock and cream. Cook on a medium heat with the lid on until the chicken is cooked. Add salt and pepper if desired and serve with rice, pasta, cous cous or bread to mop up the juices.

Serves: 4-6

Note: 
For more recipes & cooking tips, please see Darryl, Terri or Amanda at the Farmers Market.
And if you love this recipe, share it with your friends & family using the social buttons below:

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