8 slices white bread
¼ cup milk
Salt & pepper, to taste
8 slices Boston ham
½ cup fresh flat leaf parsley
2 cups grated Jarlsberg cheese
In a large bowl lightly beat the eggs & milk together until well combined. Season with salt & pepper. Preheat a non stick frying pan with a light rub of butter. Dip each slice of bread into the egg mix until well coated on both sides. Place bread straight into the warm pan. Cook until golden brown on both sides of the bread. This should take approx. 2-3 mins. Keep warm. Top each slice with Boston ham and grated Jarlsberg cheese. Place under grill or in oven till cheese starts to melt. Serve with a sprinkling of fresh parsley.
For more recipes & cooking tips, please see the demo team at the Farmers Market.
And if you love this recipe, share it with your friends & family using the social buttons below: