Ingredients:
10 Bosc Pears, cored and sliced chunky style
Approx. 500 grams of berries fresh or frozen
1/2 cup sugar
 400g softened butter
½ bag in store Gaby’s muesli of your choice          
½ cup plain flour
2 tablespoons maple syrup
Sprinkle of cinnamon
Sprinkle of nutmeg

Method:
Steam the pears in a large covered casserole dish with a dessert spoon of butter and the maple syrup (approx. 15 to 20minutes). The pears should hold their shape whilst being tender. Fold through the berries while the pears are warm. Sprinkle with the cinnamon and nutmeg.  In a large bowl, mix together the melted butter, plain flour, muesli and ½ cup sugar until crumbly. Put this crumble mix on top of the fruit and bake at 200 degrees until topping becomes golden brown. Approx. 15 to 20 minutes. Serve with cream or custard. 
 
Serves: 4-6

Note:  
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