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Chicken Cos

Baby Cos Lettuce
1 tablespoon olive oil
½ teaspoon ginger, finely grated
1 teaspoon garlic, finely chopped
4 spring onions sliced finely
500 gm chicken mince
1 tablespoon Soy Sauce
1 tablespoon oyster sauce
1 tablespoon sweet chilli sauce
1 teaspoon fish sauce
½ cup bean sprouts
¼ cup chopped coriander
¼ cup chopped basil

Baby cos to serve washed and dried. Heat oil in wok or deep pan. Cook ginger,garlic over medium heat for a few minutes. Add chicken continue to cook for 7 – 8 minutes. Stir in sauces cook for a further 2 minutes. Toss through bean sprouts, coriander and basil. Serve in cos lettuce cups.
Serves: 4 – 6

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