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Ballistic Bruschetta

4 thick slices crusty bread
2 tablespoons olive oil 
4 cloves garlic
4 truss tomatoes, chopped
1 tablespoon fresh basil, chopped
1 red chilli, finely chopped
½ cup red onion, chopped
Pinch of salt & pepper
Drizzle of Cape Farm Caramelised Balsamic Vinegar

Using a pastry brush, brush bread with olive oil & rub garlic over the surface of the bread. Lay bread out on a baking tray & place in a preheated oven at 200°. Cook until bread is a golden brown colour, and then place aside to cool.
Mix tomatoes, basil, red chilli, onion, salt & pepper together in a bowl. Place a generous scoop of this mixture on top of each slice of bread & drizzle with olive oil and caramelised balsamic vinegar.  
Serve immediately.

Serves: 4

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