Bunbury Farmers Market

Chicken Noodle Stir Fry

Ingredients:
2 cups chicken thigh fillets or breast finely sliced
Splash Ayam Honey Soy sauce (one bottle should do 3 stir-fry)
1 dessertspoon of light Soy sauce
2 cups chopped spring onion   
1 tsp chopped garlic
1 tsp grated ginger
2 cups diced red capsicum       
1 dessert spoon Rice Bran oil
½ cup chicken stock   
1 packet of Winko Taiwanese noodles washed in cold water and drained.
*A handful of either peanuts or cashews for crunch 
Small Daikon finely chopped

Method:
Heat the wok and add the oil, when its smoking add the chicken and stir till it colours up, approx 1 to 2 minutes. Add the ginger and garlic and all other vegetables, stirring for a minute or two, then add the sauces and noodles. Stir and add the stock. Add the nuts and  serve. 

Serves: 4

Note:  
For more recipes & cooking tips, please see the demo team at the Farmers Market.
And if you love this recipe, share it with your friends & family using the social buttons below:

Honey Soy Chicken Stir Fry

Ingredients:
3  cups chicken breasts or thighs thinly sliced
2 cups red capsicum diced
2 cups spring onions roughly chopped
1 of either bok choy or pack choy or choy sum chopped roughly
Splash of Rice Bran Oil
1 teaspoon of fresh ginger finely chopped
1 teaspoon of fresh garlic finely chopped
¼ cup of Ayam Honey Soy Sauce
½ cup unsalted cashews
1 cup bean shoots

Method:
Heat wok and add the oil. When it’s smoking, carefully add the chicken, ginger and garlic and stir fry for 30 seconds or till lightly browned. Add all other vegetables. Stir fry for 1 minute and add the sauce and stir through. Add the nuts at the last minute and serve with fragrant rice.

Serves: 4

Note:

For more recipes & cooking tips, please see Darryl or the team at the Farmers Market.
And if you love this recipe, share it with your friends & family using the social buttons below:

Chinese New Year Chicken Stir Fry

Ingredients:
3  cups chicken breasts thinly sliced
1 cup red capsicum diced
1 cup spring onions roughly chopped
Splash of Rice Brand Oil
1 teaspoon of fresh ginger finely chopped
1 teaspoon of fresh garlic finely chopped
¼ cup of Ayam Honey Soy Sauce
½ cup unsalted cashews

Method:
Heat wok and add the oil.  When it’s smoking, carefully add the chicken, ginger and garlic and stir fry for 30 seconds or till lightly browned. Add all other vegetables.  Stir fry for 1 minute and add the sauce and stir through.  Serve with fragrant rice. 

Serves: 4

Note:  
For more recipes & cooking tips, please see Darryl or the team at the Farmers Market.
And if you love this recipe, share it with your friends & family using the social buttons below: