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Goan Green Curry with Chicken Drumsticks


1 packet of Bunbury Farmers Market chicken drumsticks
1x 320g Jar Goan green curry
1x large sweet potato chopped into chunks
1x 400ml tin Ayam of coconut cream
Salt to taste


Place chicken drumsticks, curry paste, sweet potato and coconut cream in pressure cooker. Place on high for 20minutes or until chicken is cooked through.

Slow Cooker: 5 hours
Oven: Preheat oven 170 degrees.
Cooked covered for 50 minutes.
Then uncovered and cook for a further 15 minutes.

Serve with steamed rice and pappadum’s.

Serves: 4

For more recipes & cooking tips, please see the demo team at the Farmers Market.

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Whether you need to lay on a spread for a party at your place, take something along to gathering at a friend’s, or impress guests at a corporate event, our range of platters takes the hassle out of catering. As with all out Market Made products, all our platters are freshly made on-site by our chefs, using the same high quality Farmers Market produce you’ll find in store. Platter options include;
> Fresh Fruit,
> Vegetable Dip,
> Antipasto,
> Cold Meats,
> Sandwich,
> Panini,
> Wrap,
> Savoury Pastry,
> Mixed Sushi,
> Chicken Teriyaki & Vegetarian Sushi,
> Vegetarian Sushi.

Click here to see our range, order online & collect in-store!




Our quiches are made entirely from scratch with handmade pastry filled with quality, whole food, Farmers Market ingredients – there are five quiches to choose from as follows:
> Mediterranean Quiche
> Pumpkin & Spinach Quiche
Quiche Lorraine
> Spinach & Feta Quiche
> Chorizo & Rasher Bacon Quiche 

Each quiche serves 6-8 adults and can be ordered online for collection in store

Click here to see our range, order online & collect in-store!