Freshly Made, Full of Flavour – Our Daily Carvery Lunch
Each day from 11am–2pm, our chefs at Vasse Village serve up a delicious, freshly prepared carvery lunch – made right in front of you using the same top-quality ingredients you’ll find throughout our Market. Whether you’re after something hearty, fresh, or full of flavour, there’s a new dish to enjoy every day of the week.
From crowd favourites like Chicken Katsu and Traditional Sunday Roast to flavour-packed options like Nasi Goreng and Banh Mi, there’s something for everyone. Scroll down to see what’s on the carvery lunch menu each day!
Monday
Nasi Goreng
Freshly prepared and served with a fried egg and optional satay chicken skewer
Tuesday
Chicken Katsu
Served with white cabbage salad & rice
Wednesday
Bao Buns
with Asian slaw & sesame
Thursday
Pork Salad
Crispy pork with green paw paw, pineapple salad & coconut rice
Friday
Banh Mi
Roasted 5 spice pork belly with pickled veg, coriander & chilli – one of our most popular carvery lunch meals
Saturday
Paella
Chicken, prawn & chorizo paella served with charred corn
Sunday
Roast Carvery Lunch
Roast beef with roast potatoes, carrot, broccoli, cauliflower cheese, peas & gravy – optional yorkshire pudding
Vegetarian roast pumpkin also available
Whether you’re after a quick bite or a satisfying midday meal, our carvery lunch is the perfect choice. Each dish is made fresh daily by our chefs using top-quality ingredients. You can enjoy your meal in our relaxed indoor or outdoor dining spaces, or grab it to go and enjoy it wherever you like. It’s hearty, home-style food made easy—served daily from 11am–2pm.
With a different carvery lunch special available every day of the week, there’s always something new to look forward to. From rich and warming roasts to fresh, vibrant Asian-inspired dishes, our menu is packed with flavour and variety. Whether you’re visiting for the first time or you’re a local regular, our carvery is a delicious way to enjoy a chef-prepared meal without the fuss.
