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Date Crumble Slice

150 grms chopped dates
60 mls cold water
25g sugar
1 teaspoon vanilla essence
150 grms butter or margarine
1 1/12 cups self-raising flour
100 grms rolled oats
150 grms sugar

Preheat oven to 180°. Grease a large tin. In a saucepan, gently heat the dates, water, sugar and vanilla until mixture forms a paste, adding more water if required. Leave the mixture to cool. Meanwhile rub the butter into the flour until it resembles breadcrumbs. Stir in the oats and sugar and mix well. Place half the crumbled mixture into the greased tin, pressing in firmly. Smooth the date filling evenly all over, leaving a small gap around the edge. Spread the remaining crumble mix evenly over the top. Bake in preheated oven for 40 – 45 minutes or until golden brown. Remove from oven and allow to cool. Cut into small squares and serve.
Serves: 24 portions

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