Chilli Con Carne

Ingredients:

1 packet Bunbury Farmers Market Mexican Vegetable Mix, which includes:
130g Carrots
175g Red Onion
130g Chickpeas
35g peeled garlic
130g red kidney beans
20g red chilli
8g parsley
90g grape tomatoes
Plus
500g premium mince beef
50ml olive oil
1Tbsp tomato paste
400ml beef stock
300g Market Made Napoli sauce
2Tbsp sweet chilli sauce
2Tbsp kikoman soy sauce
Salt and pepper
Pinch of sugar

Method:

In deep pot on high heat with 50ml of oil add Mince beef and cook for 5 mins, then add chilli con carne pack into the pot and cook for 3 minutes.

Add tomato paste, beef stock, Napoli sauce, sweet chilli and soy sauce. Turn heat to medium and
Add salt and pepper to your liking plus pinch of sugar.

Let it bubble and continue stirring for 20 min until it’s nice and thick. Serve with nachos, soft or hard tortillas, jasmine rice or naan bread and enjoy! :o)

Serves:

4 people

Note:

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