Chicken & Vegetable Casserole

Ingredients:

1 packet Bunbury Farmers Market Casserole Vegetable Mix, which includes:
130g carrots
110g celery
150 button mushrooms
185g red onion
30g peeled garlic
20g chives
85g leeks
Plus…
500g in store free range chicken thigh breast (or 500g of your preferred cut of beef or lamb) – strips
50ml olive oil
2Tbsp tomato paste
200 ml chicken stock
300g Market made Napoli sauce
2tbsp sweet chilli sauce
2Tbsp kikoman soy sauce
Pinch of sugar
Salt and pepper

Method:

In deep pot on high heat with 50ml of oil add cut chicken and fry it for 5 mins, then add casserole vegetable pack into the pot and keep frying for another 3 minutes.

Add tomato paste, chicken stock, Napoli sauce, sweet chilli and soy sauce. Cook on medium and add salt and pepper to your liking plus pinch of sugar.

Let it bubble and continue to stir for 20 mins until it’s nice and thick. Serve with Boiled potatoes or mash, chips or jasmine rice and enjoy!

Serves:

4 People

Note:

To print this recipe simply select print from your browser.
For more recipes & cooking tips, please see the demo team at the Farmers Market.
And if you love this recipe, share it with your friends & family using the social buttons below