Lamb Shank & Vegetable Soup


1 x Farmers Market Fresh Vegetable Soup Pack or
230g Brown Onions peeled
150g Parsnip peeled
450g carrots peeled
200g swede peeled
250g pearly barley
100g celery
10g parsley
2 lamb shanks
1 litre chicken stock
1 litre water


Chop ingredients and add to a large pot along with 2 lamb shanks, 1 litre chicken stock and 1 litre water. Bring to boil, stir and reduce heat and simmer for 1- 1 ½ hours until barley and vegetables are tender. Remove shanks, strip meat from bones and chop roughly then return to soup. Skim fat from top, season to taste, and enjoy! :o)


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