2 Limes (freshly squeezed)
45ml Extra Virgin Olive Oil
1 Tbsp Coriander (finely chopped)
400gm Pork Fillets (cubed)
1 small Red Onion (cut into wedges)
1 Avocado (firm-ripe, peeled, pitted and coarsely chopped)
1 small Red Chile (seeded & finely chopped)
1 Tbsp freshly squeezed Lemon Juice
Mix the juice of one lime, 30ml of oil, and coriander in a large bowl then season with Salt & pepper.
Cut the remaining lime lengthways into wedges. Thread the pork, onions. and lime wedges onto bamboo skewers. Coat the Kebabs in the lime mixture and let marinate for 10minutes.
Meanwhile, mix the avocados, chile pepper, lemon juice, and the remaining oil in a small bowl. Season with salt & chile.
Place a grill pan over medium heat, grill the kebabs, turning the from time to time until cooked (8-10minutes. Serve the kebabs with the avocado salsa.
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