2 Huon Salmon Fillets
Preheat oven to 180c.
Wash, peel and roughly chop sweet potato, carrots, and beetroot. Peel & chop onion. Chop capsicum (removing seeds). Place all vegetables (except capsicum) in a baking tray lined with baking paper. Drizzle oil, season with salt & pepper, and place in oven for 30 minutes.
Place each Huon Salmon fillet on an individual piece sheet of al-foil (skin side down). top each fillet with a knob of butter and a sprinkle of mixed herbs, season with some salt & pepper, then place slice of lemon either side off the fillet before closing al-foil around fillet to make a parcel.
Place in baking tray lined with baking paper. Add chopped capsicum around salmon parcels, drizzle with oil and place in oven for approx 15-20mins once vegetables have been roasting for 30mins.
Remove from oven and serve salmon and roasted capsicum with your choice of greens.
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