Honey Nut Dessert Slice…


1.5 cups (packet) Anzac Biscuit (crumbs)
75g Butter (melted)
1/4 cup Honey
200g Chocolate Drops
1 cup Sultanas
1 cup Coconut (Desiccated)
1 cup Pecans (chopped)
1 can Condensed Milk


Line a tin with baking paper. Combine the crumbs and butter in a bowl, then press mixture over base of the pan. Drizzle Honey over base, top with chocolate drops, sultanas, coconut and nuts. Pour over condensed milk.

Cook on moderate (180c) oven for 30mins or until golden.
Allow to cool in pan, refrigerate, then slice and serve.


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