For approx 12 muffins…
3 ripe bananas
1 1/2 cups self-raising flour
1/2 cup sugar
1/8 tsp salt
1 tsp vanilla extract
1 tsp ground cinnamon
1/3 cup oil
1 cup raspberries (fresh or frozen)
Preheat oven to 180c and grease the muffin tin with a little butter. Mash the bananas well in a large mixing bowl. Add all remaining ingredients except the berries and mix until combined. Gently fold the berries into the mixture and then spoon into the muffin tin. Bake for around 20 minutes or until the tops are golden.
Eat them as they are or add some Greek yogurt, a little natural honey, some fresh berries and a little granola for extra yumminess! :o)
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