2 Large Field Mushrooms
2 Cups Breadcrumbs (fresh)
1 Tbsp Parmesan (grated)
1 Tbsp Parsley (freshly chopped)
1 Tbsp Lemon Zest
1 Tbsp Olive Oil
Pinch of Salt
Remove the outer skin from the mushroom. Remove, chop and add mushroom stems to a mixing bowl. Add all the remaining ingredients to the mixing bowl and combine. Spoon mixture into the upturned mushroom caps. Bake in oven for 15mins at 200c until filling is golden.Serving Suggestion:
Pair with a side salad for a healthy vegetarian meal! :o)Note:
Did you know?
You can now buy fresh Stuffed Mushrooms as a ready-to-cook meal option at the Farmers Market. Look out for the 100% Market Made stuffed mushroom packs – a great option if you want to eat well but don’t have the time to cook from scratch! :o)
For more recipes & cooking tips, please see the demo team at the Farmers Market.
And if you love this recipe, share it with your friends & family using the social buttons below