Peach & Prosciutto Salad…

Ingredients:

2 tubs grape tomatoes, sliced in half
4 peaches, diced yellow or white fleshed
1 red onion, finely sliced
½ cup sheep feta crumbled
1 packet of prosciutto torn into pieces
1 bag of baby spinach

Method:

Toss all ingredients together & splash with your favourite dressing – Hint: the Farmers Market demo team use Honey Balsamic, Café 26 Oriental Dressing, or Caramelised Balsamic.

Serving Suggestion:

Serve on a platter with bread and some dipping oils or in a bowl with a drizzle of dressing.

Serves:

4-6 adults.

Note:

For more recipes & cooking tips, please see the demo team at the Farmers Market.
And if you love this recipe, share it with your friends & family using the social buttons below