5 or 6 slices of bread
½ cup milk
Maple syrup or other syrup
Cinnamon to taste
1 tsp sugar
Break eggs into a bowl and beat lightly with a fork. Stir in sugar, salt, and milk. Heat a non- stick fry pan and coat with a thin layer of butter.
Place the bread into the egg mixture one at a time, let the bread soak for a few seconds, then coat the other side. Put in the fry pan and cook on both sides until golden brown.
Serve with cinnamon and syrup to taste.
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