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OPENING TIMES:
Weekdays: 7:30 AM – 6:30 PM
Saturday: 7:30 AM – 5:30 PM
Sunday: 8:00 AM – 5:30 PM

French Toast

Ingredients:
5 or 6 slices of bread          
2 eggs                                 
½ cup milk                         
Butter                                 
Maple syrup or other syrup
Cinnamon to taste
1 tsp sugar
Pinch salt

Cooking Method:
Break eggs into a bowl and beat lightly with a fork. Stir in sugar, salt, and milk. Heat a non- stick fry pan and coat with a thin layer of butter. 
Place the bread into the egg mixture one at a time, let the bread soak for a few seconds, then coat the other side. Put in the fry pan and cook on both sides until golden brown. 
Serve with cinnamon and syrup to taste.

Note:  
For more recipes & cooking tips, please see Darryl or the girls at the Farmers Market.
And if you love this recipe, share it with your friends & family using the social buttons below:

Backlash Beef Goulash

Ingredients:
1 packet of diced beef (approx 1.5kg)
3 cups of button mushrooms
3 cups sliced leeks
Knob of butter
3  heaped tablespoon tomato paste
1 teaspoon garlic
½ teaspoon flaked chilli
1 teaspoon paprika
2 cups of beef stock
1 x 200 gram tub sour cream
1 dessertspoon arrowroot mixed into a paste 
Salt and pepper to taste

Cooking Method: 
Brown the leeks in a large pot until caramelized and add the mushrooms and stir through till they sweat. Add the diced beef and coat with the mixture till just coloured. Stir in the garlic, paprika, chilli and tomato paste. Add the stock and mix thoroughly.  If using a pressure cooker, cook for a half hour.  If using a casserole dish, place in an oven at 150 degrees for 3 hours with a closely seeled lid.
Remove and stir through the arrowroot paste and sour cream, season with salt and pepper. Serve on a bed of cooked rice or pasta.

Serves:
Will serve 4 adults

Note:  
For more recipes & cooking tips, please see Darryl or the girls at the Farmers Market.
And if you love this recipe, share it with your friends & family using the social buttons below:

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