1 packet of diced beef (approx 1.5kg)
3 cups of button mushrooms
3 cups sliced leeks
Knob of butter
3 heaped tablespoon tomato paste
1 teaspoon garlic
½ teaspoon flaked chilli
1 teaspoon paprika
2 cups of beef stock
1 x 200 gram tub sour cream
1 dessertspoon arrowroot mixed into a paste
Salt and pepper to taste
Brown the leeks in a large pot until caramelized and add the mushrooms and stir through till they sweat. Add the diced beef and coat with the mixture till just coloured. Stir in the garlic, paprika, chilli and tomato paste. Add the stock and mix thoroughly. If using a pressure cooker, cook for a half hour. If using a casserole dish, place in an oven at 150 degrees for 3 hours with a closely seeled lid.
Remove and stir through the arrowroot paste and sour cream, season with salt and pepper. Serve on a bed of cooked rice or pasta.
Will serve 4 adults
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