Our Bunbury Cafe is open 7 days a week: Monday – Friday: 7:15am – 6:30pm Saturday: 7:15am – 5:30pm Sunday: 7:45am – 5:30pm Public Holidays: 7:45am – 5:30pm (Closed Christmas Day, Boxing Day & Easter Sunday)
See cabinet for availability
Freshly diced Australian steak cooked with a rich gravy, encased in our 100% Market Made pastry and baked until golden
Australian steak, freshly diced and cooked in a peppery gravy, wrapped in our 100% Market Made pastry for a classic pie lover’s favourite
Freshly diced Australian steak and mushrooms cooked with a rich gravy, encased in our 100% Market Made pastry and baked until golden
Freshly diced Australian steak cooked with Guinness and mashed potato, creating a hearty filling inside our 100% Market Made pastry
Australian steak, freshly diced and gently spiced in a curry style gravy, baked in our 100% Market Made pastry
Freshly diced Australian steak with diced bacon, melted cheese and rich gravy in our 100% Markey Made pastry
Our chunky Australian steak & rich gravy in 100% Market Made pastry, topped with creamy mashed potato
Fresh, tender Australian Lamb with rosemary in a rich gravy encased in our 100% Market Made pastry
Free range WA chicken breast, freshly diced and combined with leek in a creamy sauce, baked in our 100% Market Made pastry
Our own seasoned sausage mince wrapped in our flaky pastry, both made from scratch in our kitchens
Our Market Made sausage roll filling with cheese and bacon, and our flaky, 100% Market Made pastry
Our spinach and ricotta filling, wrapped in our 100% Market Made pastry
Bacon and cheese set in a savoury egg filling, baked in our 100% Market Made pastry
Chorizo and bacon combined with a savoury egg filling, baked in our 100% Market Made pastry
Spinach and feta in a classic savoury egg filling, baked in our 100% Market Made pastry
A snack-size version of our Market Made Chunky Steak Pie
A snack-size version of our Market Made Sausage Roll
A snack-size version of our Market Made Quiche Lorraine
